ToP Table!

After CRSB tutorial, went to dine at ToP Table with my groupmates!(Weeks ago) First week of operation! I think that CCM did not bad.. As compared to my first operation at ToP Table.. In my opinion uh.

Dressing a little nicer on a special day :)

Mocktail of the day! Don't ask me what name is it, I can't remember. I think I really have bad memory skills. How?

Mr. Lee gave the service staffs stress by giving them the target of 30 mocktails to sell that day. Quite challenging considering that was the first week and not everyone will want to order that. So nice us went to order that :p

Appetizer: Leek and potato soup!
*Yumm yummm*
But the wanton skin were too oily :/




PM, caught you :p




Wanted to use this photo for my culinary project. But I'm afraid it is different from vichyssoise, the soup I am doing. So to be safe.. I cooked at it at home. Shall talk about that another post. Are you interested to know how it taste like? :P

Main dish: Pan-seared sea bass and prawns.
Love the potato and prawns! :D




:)




Dessert: Lychee mousse cake with raspberry sorbet

No photos on the petit fours, but it was mini cupcakes for that day. I prefer that more than the dessert. It wasn't those normal cupcakes, it tastes really nice and sweet. I like :)








My tall Ming jie, heehee :)




PM and Patricia :)




Outside ToP Table ^.^




Thanks MT for the birthday cake! Was too full to eat it after our lunch :/

This picture is very annoying, tried many times to rotate it but it still ends up like this.




Studying for TTB test.. *sad face*