I cooked Vichyssoise for my culinary project! Okay, not really counted because it was with most of my mum and Aunty Tay's help. Heeheehee. The end result: Super salty!
I don't know why. One sip of the soup and you can't stand it anymore. Chef Pam failed this time :(
I don't know why. One sip of the soup and you can't stand it anymore. Chef Pam failed this time :(
Act act only :P
Nice? ;)
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